Peppermint Catfish:peppermint Plecos!!!!!!!!!!!!!!!!!!!!!
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Peppermint Catfish:peppermint Plecos!!!!!!!!!!!!!!!!!!!!!
I have decided ot get a peppermint catfish for my 126 litre tank. I don't know anything about them. I think it is the Parancistrus spp. Tehy are black with white spots and white edgeing on their dorsal and caudal(tail) fin. Tell me evrythning I need to know about them!
Labrakitty!
- Yann
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Hi!
It depends as quite a few fish are sold under that name...
it can ba a Parancistrus... can also be something else!
If you had a pic that would help!
Parancistrus are usually growing to at least 25cm, the are omnivore, eating both vegetarian food, commercially prepared food and iinsect larvae...
Otherwise behave like most Hypostominae...
Cheers
Yann
It depends as quite a few fish are sold under that name...
it can ba a Parancistrus... can also be something else!
If you had a pic that would help!
Parancistrus are usually growing to at least 25cm, the are omnivore, eating both vegetarian food, commercially prepared food and iinsect larvae...
Otherwise behave like most Hypostominae...
Cheers
Yann
Don't Give Up, Don't Ever Give Up!
- pturley
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I believe in OZ the common name Peppermint Pleco refers to Ancistrus dolichopterus. While here in the States and in the U.K. L-030 is the most common recipient of that name.
Do either of these fish fit the bill?
Do either of these fish fit the bill?
Sincerely,
Paul E. Turley
Paul E. Turley
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- pturley
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You should start HERE and post any questions you may have.
Also, read Don Danko's article on breeding the Albino Ancistrus. Also in the Shane's world section of this site.
Also, read Don Danko's article on breeding the Albino Ancistrus. Also in the Shane's world section of this site.
Sincerely,
Paul E. Turley
Paul E. Turley
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- Posts: 15
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- pturley
- Posts: 833
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- Spotted: 8
- Location 1: Cleveland, Ohio USA
They seem quite a bit more particular about the water chemistry.
Soft, slighly acidic, well-oxygenated and free of nitrogenous wastes should be considered the rule with these fish. Whereas a "common" tank-bred Ancistrus spp.? tend to be more durable.
Other than that, they are pretty much the same.
Soft, slighly acidic, well-oxygenated and free of nitrogenous wastes should be considered the rule with these fish. Whereas a "common" tank-bred Ancistrus spp.? tend to be more durable.
Other than that, they are pretty much the same.
Sincerely,
Paul E. Turley
Paul E. Turley