It is really all down to amounts, any available ammonia is going to be taken up by nitrifying micro-organisms and plants and it is never going to accumulate and will always be below 1 ppm. It is different for nitrate, it isn't as energy rich, so can build up to ~30 ppm even in natural situations.Boris wrote: 03 Aug 2020, 13:48Yes, I understand that but if the plant didn't release oxygen from the roots, the same ammonia that reached this zone would not be nitrified and could be taken up by the plant at less cost. The plant is "giving" the bacteria the oxygen that it then has to reduce again.
cheers Darrel