![Smile :-)](./images/smilies/icon/smile.gif)
https://www.youtube.com/watch?v=nUdMQKXL2vE
* Note: I tried using the youtube code to embed the video when writing this post, but I received an error message. So I just changed it to a URL link.
Wow, great vid!! Lots of ideas there.bekateen wrote:It's the same food, just applied to a rock or hard surface before it gels: The video below explains how to do this. The video is by Ted Judy, who is a member here. Enjoy your Repashy food.Eric
https://www.youtube.com/watch?v=nUdMQKXL2vE
Hey Barbie,Barbie wrote:So why not just order spirulina powder and add it to the mix when you make it? You can't feed straight spirulina without causing issues. While it's a good food source, it is not a natural food source at all. The protein content will be too high, I would think. I guess what I'm asking is WHY do you need the % to be higher if it does the job?
Barbie
Imo the more green algae (GA) the better until LLD is reversed. (Like the paper said, it can be reversed it in as little as 3 weeks, though I imagine with a much higher ratio than 12.5%.) As for the "added Vit C" more GA would bring to the party, I have zero worries that would boost it too high, even considering Allen adds Vit C to Repashy.Barbie wrote:The food has additional vitamin c added, not just what is in the algae itself. I would check into those levels and what exactly is required before I skewed the ratios, personally.
Barbie
I suppose anything is possible but I don't personally subscribe to that theory for a few reasons. For one, the paper didn't mention anything about permanent scarring, which doesn't mean it isn't possible, but I haven't seen/read anything to indicate LLD turns into permanent scarring [unless injury occurs at the site]. Cells are always replenishing themselves, and while scars can lack pigment too, scarring and LLD look a little different to me, anyway.Birger wrote:Just a thought...between your fish and Dave's...maybe... there is a certain amount of "scarring " where some white becomes permanent ...both fish are healthy but still show some white. In Dave's fish this certainly seems to be the case.
Birger