My curiosity about beans as food stems (no pun intended, but it works, LOL) from the fact that our fish need protein to condition and grow, but for many plecos too much meat causes bloat. The amino acid composition of plant proteins differs slightly from that of animal proteins, so I wonder if plecos can handle more protein in their diet if the protein is from plants and not from animals. That may not be true at all, given that our plecos are, after all, animals and therefore we should expect that their proteins are more like those of other animals and not like those of plants, but the question is still worth asking. Is it the absolute amount of protein in the diet that causes bloat, or is it the amino acid composition of these dietary proteins that causes bloat (or both?)? I'm not looking to muscle-up my plecos with excess proteins (like an athlete on steroids) but I do wish to expand the food options for them, especially for juveniles to promote healthy growth.
With that as a starting point, I can add
DRY HULLED BLACK BEANS (soaked overnight in room-temperature water, skinned, then boiled for 10-15 min) to the list.
Soaking allows the bean skin to peel off (relatively) easily with your fingers. My plecos didn't eat the skins of my black-eyed peas, so those skins became waste floating around in the aquaria (you can see the empty skins in my most recent video of my clown pleco fanning eggs,
here). So I'd rather not put inedible skins in the aquaria if I can help it.
First I fed raw (not boiled) skinned black beans to my plecos. They tried eating these beans, but after several days in the aquarium, the beans remained largely uneaten.
So then I boiled the pre-skinned beans and this time the plecos ate them well (true for albino BNs,
Panaqolus maccus and
Hemiancistrus guahiborum; the beans also disappeared in my tank housing
P. albomaculatus and my black & white lined
Hypancistrus, but I don't know who ate the beans).
Once boiled, the beans will last if stored in a small amount of water in the fridge for at least one week, and can probably be frozen for longer times (although I haven't tried freezing them after cooking).
Here's a photo of what remained of the soaked-and-skinned boiled black beans after just one night in my
P. maccus tank.
Cheers, Eric